Cómo se denominan

BOTANICAL NAME	NOMBRE COMUN
ARACHIS HYPOGAEA	CACAHUATE, MANI
Variedades: Runners, Virginia, in-shell, shelled, blanched
CAJANUS CAJAN	GANDULES
Variedades: Peruvian, Tanzanian
CICER ARIETINUM	GARBANZO
Variedades: Blanco Sinaloa, Café, Chana Dahl, Desi, Kabuli, Spaniola, Tyson
GUIZOTIA ABYSSINICA	NIGERSEED
Variedades: Nigerseed
HIBISCUS SABDARIFFA	LA JAMAICA
Variedades: Burkina Faso, Sudanese
HELIANTHUS ANNUS	GIRASOL
Variedades: Striped, in-shell & shelled (meats)
LENS CULINARIS	LENTEJA
Variedades: Chinese whole green, Crimson, Dark Speckled (Puy), Eston, Laird, Pardinas, Red whole & split, Regulars, Richlea
LINUM USITATISSIMUM	LINAZA
Variedades: Linseed
LUPINUS ALBUS	ALTRAMUZ LUPINES
Variedades: Bitter, Sweet, Hamburg
NIGELLA SATIVA	NIGELLA
Variedades: Black Cuminseed
PANICUM MILIACEUM	MIJO
Variedades: Broomcorn, Gold, Plate, Mixed, Red, Sprays, White, Yellow, Black
PHALARIS CANARIENSIS	ALPISTE
Variedades: Canaryseed
PHASEOLUS ANGULARIS	F. ADZUKI
Variedades: Red Adzuki
PHASEOLUS AUREUS	F. MUNGO
Variedades: Green Mung
PHASEOLUS MUNGO	URID
Variedades: Black Urid
PHASEOLUS LUNATUS	F. PALLAR
Variedades: Baby, Green Baby, Large
PHASEOLUS VULGARIS	FRIJOLES POROTOS
Variedades: Alubia, Alubita, Barbounia, Bayo, Baysheke, Black, Cali, Canarios, Carioca, Cranberry, Dark Red, Dermasson, Flat Large White, Great Northern, Hallados, Horoz, Japanese White, Light Red, Light Speckled, Mayacoba, Medium White, Navy (peabean), Ovale, Pallares, Pink, Pinto, Rosecoco, Sira, Sugar, Small White, Tortola
PISUM SATIVUM	ARVEJA
Variedades: Alaska, Dunn, Green whole & split, Marrowfat, Small Sieve, Solara, Yellow whole & split
SESAMUM	AJONJOLI
Variedades: Black, Gonder, Humera, Mixed, Reddish, Waleka, Whitish
VICIA FABA	HABA
Variedades: Faba, Horse, Victor whole & split
VIGNA UNGUICULATA	F. CASTILLA
Variedades: Blackeye, Browneye, Coloured, Yelloweye
ZEA MAYS	MAIZ
Variedades: Yellow Maize, White Maize, Butterfly Popcorn, Mushroom Popcorn